Welcome to the Blue Bell Country Inn

Under the new ownership of Simon Wade the Blue Bell Country Inn at Arkendale is redefining the countryside pub experience. With its welcoming ambience, impeccable service, and outstanding food, the Blue Bell has quickly become a must-visit destination for locals and visitors alike.

At the heart of The Blue Bell is a menu crafted by Executive Head Chef Joe Hepworth, formerly of Swinton Park, who leads a talented team of chefs, including Eric Mucha, formerly head chef at Goldsborough Hall and The Bay Horse. With a wealth of fine dining experience, they create seasonal, locally inspired dishes that showcase the best of Yorkshire’s produce, ensuring an unforgettable dining experience. Along with premium cask ales and fine wines, chosen to enhance every meal.

The Inn’s interiors have been fully realised under the careful direction of Simon’s wife, Susie Winder. A blend of quality furnishings, cosy fires, and thoughtful details create a welcoming and relaxed atmosphere.

Whether you’re looking for a healthy breakfast, a light lunch or celebrating a special occasion, the Blue Bell is a celebration of Yorkshire hospitality at its finest.