A Taste of France

Thursday 26th October

 

Website Menu Page Image

The Menu

2 Courses £17.95 or 3 Courses £22.95

French Onion Soup
Rich Beef Soup with Red Wine & Onions, Crusty Bread & Butter
Moules Marinière
Steamed Mussels with Shallots, Garlic, Parsley, White Wine & Cream
Twice-Baked Cheese Soufflé (v)
Marinated Green Bean & Shallot Salad

French-Menu-Divider

Coq Au Vin
Braised Chicken with Red Wine, Lardons, Mushrooms & Garlic,
Served with Buttered Mashed Potato
Sea Bass en Papillote
Sea Bass Fillet, Fennel, Carrots, Onions, & New Potatoes,
Steamed Together in a Parchment Paper Parcel
Brie, Leek & Wild Mushroom Pithivier (v)
Filled Puff Pastry Parcel Served with Seasonal Veg & a Hollandaise Sauce
Filet de Boeuf au Poivre – £2 Supplement
Flambéed Pepper Crusted Fillet Steak, Brandy & Pepper Sauce,
Served with Sautéed Spinach & French Fries

French-Menu-Divider

Classic Crème Brûlée (v)
Biscuits Sablés au Beurre, Seasonal Fruit
Pots de Crème (v)
Rich Baked Chocolate Cream Dessert
Tarte aux Pommes (v)
Apple Tart, Vanilla Ice Cream

French-Menu-Divider

Plateau de Fromages Français – £7.95
A Selection of French Cheese – Perfect to Share

Click Here to Download The Menu

Call 01423 369 242 to Reserve a Table