A Taste of France

Thursday 26th October


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The Menu

2 Courses £17.95 or 3 Courses £22.95

French Onion Soup
Rich Beef Soup with Red Wine & Onions, Crusty Bread & Butter
Moules Marinière
Steamed Mussels with Shallots, Garlic, Parsley, White Wine & Cream
Twice-Baked Cheese Soufflé (v)
Marinated Green Bean & Shallot Salad


Coq Au Vin
Braised Chicken with Red Wine, Lardons, Mushrooms & Garlic,
Served with Buttered Mashed Potato
Sea Bass en Papillote
Sea Bass Fillet, Fennel, Carrots, Onions, & New Potatoes,
Steamed Together in a Parchment Paper Parcel
Brie, Leek & Wild Mushroom Pithivier (v)
Filled Puff Pastry Parcel Served with Seasonal Veg & a Hollandaise Sauce
Filet de Boeuf au Poivre – £2 Supplement
Flambéed Pepper Crusted Fillet Steak, Brandy & Pepper Sauce,
Served with Sautéed Spinach & French Fries


Classic Crème Brûlée (v)
Biscuits Sablés au Beurre, Seasonal Fruit
Pots de Crème (v)
Rich Baked Chocolate Cream Dessert
Tarte aux Pommes (v)
Apple Tart, Vanilla Ice Cream


Plateau de Fromages Français – £7.95
A Selection of French Cheese – Perfect to Share

Click Here to Download The Menu

Call 01423 369 242 to Reserve a Table