Summer Menus at The Blue Bell

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Our new summer menus introduce lots of fresh, seasonal dishes perfect for sunny days. Some of our new favourites include: our new Seafood Sharing Platter (perfect with a bottle of fizz!), Pan-Fried Sea-Bass with Braised Fennel and Aubergine Purée and a new Venison Steak alternative to our classic Rib-Eye and Fillet Steaks (both still on […]