1970s Evening

Thursday 28th September

IMG_6839 (3000 x 1002)

The Menu

2 Courses £17.95 or 3 Courses £22.95

Starters

Classic Prawn Cocktail
Brown Bread & Butter
Melon & Parma Ham
Raspberries
Quiche Lorraine (v)
Homemade Tomato Sauce, Mixed Leaf Salad

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Mains

Chicken Cordon Bleu
Breaded Chicken Stuffed with Ham & Cheese, Served with Seasonal Salad, Chips
Puy Lentil Lasagne (v)
Green Salad
Classic Fish Pie
Creamy Sauce, Dill Dressed Vegetables
Steak Diane – £2 Supplement
Sirloin Steak, Sautéed Potatoes, Seasonal Greens, Diane Sauce

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Desserts

Black Forest Gateau (v)
Chocolate, Cherry, & Cream Layer Cake
Chocolate Profiteroles (v)
Choux Pastry, Filled with Cream, Topped with Chocolate
Lemon Meringue Pie (v)
Pouring Cream

Click Here to Download The Menu

Call 01423 369 242 to Reserve a Table